The Arts & Science blog of Lady Adrienne d'Evreus. Articles on Medieval Pigments, recipes, scribal art, and anything else she can think of from an artist in the East Kingdom.
The juice of hard necked garlic, Allium sativum, grown across the world in northern latitudes, may be used for all sorts of culinary applications as well as a gilding binder and more.
The
term 'vergaut' was introduced to me by Elena Wyth when she asked a
question about mixing indigo and orpiment on Facebook. I hadn't come across it
before, so I went to the books!
There seem to be many medieval instructions for mixing orpiment and indigo but few call it vergaut, as far as I can see. Read more below to see what a brief search helped me find.