I was able to make a nice sap green from the buckthorn with white wine vinegar by adding a little potassium aluminum sulfate (alum).
When I added alum to both buckthorn and vinegar recipe it resulted in green! By itself, the results were less satisfying and not what I would call green but more blue gray.
Side note: I think the shininess on the first two swatches is the result of a little too much gum Arabic.
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